Roasted Turkey

Special thanks to Doda Mollie for her video on preparing a Thanksgiving Turkey in a Romertopf Clay pot.

Enjoy!




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Three Cheese Bread

Ingredients
3/4 cup Water, warm
3 tsp Yeast, Regular active dry
3 cups Better for Bread Flour (recommended)
2 tbs Sugar
1 1/2 tsp Salt
2 tbs Butter melted
1/2 cup Swiss Cheese, shredded
1/2 cup Creamed Cottage Cheese
3 tbs Parmesan Cheese, grated

Directions
Disolve yeast in 1/4 cup of warm water.

Melt butter in warm water.

In a mixing bowl add flour, sugar, salt, yeast and butter water mixture. Mix with dough hook. Add cheeses. Mix until throughly blended with dough hook.

Let rise until double, about 1 1/2 to 2 hours.

Roll out dough and form into a loaf. Place in your Romertopf bread baker. Let rise until double. Place in cold oven. Cook at 400 degrees until done.

So easy, and yet so delicious.


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Baking Bread in Romertopf Clay Pot Baker

Here is a great video from Roger Ducker on baking bread in a Romertopf Clay Baker.

Thank you Roger for a great video and great tips on Romertopf bread baking.


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Diabetics, Mediterranean Diet & Clay Pot Cooking

According to a nationwide study of diabetics, 99% do not cook their foods in a healthy manner, thus adding to the diabetic's frustration, and inability to control their blood sugar with minimal dependence on medication.

The National Diabetes Association noted that the Mediterranean diet tops the Low-fat diet for diabetics. "After 1 year, patients in the Mediterranean diet group also experienced greater weight loss, it also resulted in better blood sugar control, delayed the need for blood sugar-lowering medication, and improved some heart disease risk factors," the study team found.

What was left out of the printed study was how the Mediterranean's cooked their food.

Mediterranean's cook their food in clay pots, such as Romertopf which do not require the addition of added fats or added liquids. It is easy efficient and fit perfectly into the diabetic lifestyle.

Romertopf clay pots or clay bakers are unglazed fired clay dishes with porous properties that allow heat and moisture to combine to cook meals evenly and sealing in nutrients and flavor. Clay bakers require no additional oil, butter or fats.

Soak the clay pot in water for 10 - 15 minutes prior to cooking. The porous clay soaks in the water and redistributes it as it is heated in the oven creating a "steaming" effect without over cooking the meal and depleting it of nutrients.

The steam seals the pot to keep in the natural juices, nutrients and flavors in your meal.

Food inside the Romertopf clay pot loses little of its moisture, because it is surrounded by steam, creating a tender, flavorful dish. Evaporation of water prevents burning so long as the pot is not allowed to heat until it is completely dry. Since no oil is needed with this cooking technique, food cooked in a clay pot will be lower in fat compared with food prepared by other methods. Unlike boiling, nutrients are not leached out into the water. Which makes this a perfect fit for diabetics.

A high-fat diet in diabetics can lead to fatty liver and insulin resistance, two precursors to Type 2 diabetes, according to a new study inspired by the comumentary Super Size Me.

Dr. Morrison of the University of South Florida explained the connection between cooking healthy (in clay cookware), Mediterranean diet, diabetes and weight loss.

Morrison also said that with a high-fat diet, the pancreas cannot produce insulin as effectively.

Poor performance of both the liver and pancreas can soon lead to high blood sugar.

Doctors across the world say the best cure is prevention. A switch to the Mediterranean diet and cooking in clay bake ware gives the diabetic a roadmap to success.

Healthy preparation of a diabetic meal can be the norm, you do not need the skin on chicken or the fat on roasts. Trim it all off and let the pot do the work for you.

Clay bakers, or clay pots such as ones made by Romertopf, are great for small meals for two or for a large busy family, as an entire meal can be cooked at once.

Almost any recipe can be prepared using this cooking method. Increase the temperature of the recipe by 10 to 20% and decrease the time by about 15%.

"The Mediterranean diet is a healthy wat to eat and contains essential nutrients in healthy quantities" everything that can help a diabetic, according to the National Diabetes Association. Now is the time to start cooking and eating healthy.

Romertopf clay bakers can be purchased from www.BigBargainMatrix.com and come in a large range of sizes, from small to the maxi, which will accommodate a 17.5 pound turkey, just perfect for the holidays.

Romertopf Clay Baker Purchasing Guide

Clay bakers have been used since ancient times. Cooking in a clay baker produce delectable healthy dishes. Clay cookware from Romertopf allow you to cook meals meat, fish and vegetables in their own natural juices. Their is no need to add water or additional fats.

Clay bakeware is easy to maintain. Clean-up with warm, and a stiff natural bristle or nylon brush, or a nylon scouring pad and a little baking soda will cut any grease.

Romertopf clay cookware can be used for roasting, baking main courses, side dishes, appetizers breads and deserts.

Clay Baker Small - comes in the following sizes perfect for the intimate party with friends and family.

• Model 01102, 2-3 lbs
  
• Model 01092, 3-5 lbs
  
• Model 01112, 4-6 lbs

The above clay bakers from Romertopf can hold from one or two chicken breasts, whole chicken, couple of pork chops along with accompanying vegetables and potatoes. These clay bakers are also perfect for deserts such as apple crisps, peach cobblers, and more...
These small clay bakers are perfect to feed from 2 - 4 people.

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Clay Baker Medium - For the larger family. The new design Romertopf bakers are perfect. Ranging in size from 6 - 12 lbs, these are great for large chickens, roasts, meat loaf and lasagna.

• Model 01402, 5-7 lbs
  
• Model 01222, 6-8 lbs
  
• Model 01232, up to 12 lbs

Along with your main dish of poultry, beef or pork, it is easy to add vegetables and potatoes to cook in the same Romertopf clay baker.


Romertopf Swing Design holds up to 12 lbs

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Clay Baker Large - Sometimes referred to as the turkery roaster. The largest Romertopf baker holds up to 17.5 lbs. You can place a whole turkey, including the stuffing, inside and roast it in the oven for Thanksgiving dinner or other special occassions. Roasting your turkey in clay baker there is no need to baste. Just before the turkey is done remove the lid and roast for 15 - 20 minutes for a perfect golden brown, succulent turkey.

• Model 01132, up to 14 lbs
  
• Model 01172, up to 17.5 lbs

Romertopf Maxi, holds up to 17.5 lbs

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Romertopf Fish Baker - Roasts your fish tender and moist. No more over-cooked dryed fish. The Fish Baker is specifically designed for cooking fish. It is longer than the traditional Romertopf clay bakers, so the entire fish can be laid across the bottom. Your fish will be more tender and flavorfull. Add vegetables and potatoes and you have an entire meal. The fish baker holds up to 4 pounds.













Romertopf Fish Baker Model 01122

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Romertopf Vegetable Baker - The ultimate way to cook your vegetables. Moisture is released during the cooking process and steams your vegetables to perfection. No need to add water or fats.

Romertopf Vegetable Baker, Model 06162

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Romertopf Companion Pieces

Apple Baker - Perfect for your favorite baked apple recipe. Top with ice cream or caramel, or your favorite topping and you have the perfect desert.











Romertopf Apple Baker, Model 06252

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Banana Baker - Perfect for your favorite baked banana recipe. Sprinkle on some brown sugar, rum or chocolate sauce and voila! A family hit.



Romertopf Banana Baker, Model 06242

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Corn Baker - Makes moist tender corn every time.

Romertopf Corn Baker, Model 06262

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Garlic Baker - The ultimate way to roast garlic. Comes in small and large.













Romertopf Large Garlic Roaster, Model 07072

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Bread Baker - Bread bakers for every occasion, Round, rectangular and loaf bakers. Crusty, shiny crusts every time.

• Model 06102, Loaf Bread Baker
  
• Model 06142, French/Italian Bread Baker
  
• Model 06122, Round Bread Baker

Romertopf French/Italian Baker

Romertopf Round Bread Baker

Romertopf Loaf Bread Baker

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Cooking Turkey In Clay Pot Video

Cooking in a Romertopf clay pot produces a moist tender Turkey. No need to baste.

Thank you to Hope and Kevin for this instructional video.

The Romertopf Clay Baker featured in this video Model 117 will hold up to a 17.5 lbs turkey.


Purchase your Romertopf Clay Cookware: BigBargainMatrix.com

Beef in Red Wine Sauce

Ingredients
3 medium onions, sliced
4 medium carrots, peeled, sliced, 1/4 inch thick
1 cup ham julienned
3 pounds beef, cut in 1 inch cubes
3 cloves garlic, minced
1 teaspoon thyme, dried
1/2 teaspoon rosemary leaves, crumbled
1/2 teaspoon marjoram
1 bay leaf
1 tablespoon salt
1/4 cup brandy
1 1/2 red wine
1 can tomatoes, with liquid, chopped

Directions
Combine all ingrediants except tomatoes in large bow. Refrigerate covered 2-3 hours.

Soak top and bottom of a 3 1/4 quart clay cooker in cold water for about 15 minutes and drain.

Transfer beef mixture to cooker. Add tomatoes with liquid. Place covered cooker in cold oven.

Bake at 425F, stirring once or twice until beef and carrots are tender, approx 2 1/2 to 3 hours.

Serves 6
Purchase your Romertopf Clay Cookware and Recipe Book here: BigBargainMatrix.com

Roast Chicken & Peppers

Ingredients
3 1/2 lbs chicken
pearl onions
1 small red pepper, sliced
1 small green pepper, sliced
1 clove garlic
4 oz baby sweet corn
4 oz button mushrooms
4 oz green beans
1 tbsp tomato puree
salt and pepper to taste
3-4 sprigs of fresh thyme (or 1 tsp dried thyme)
6 oz red wine or chicken stock
flour

Directions
Soak the Romertopf in cold water for approx 15 minutes.
Place the chopped garlic, sprig of thyme and salt and pepper inside the chicken.
Place chicken in the Romertopf and surround with onions, peppers and more sprigs of thyme and salt and pepper.
Mix the tomatoe puree with the wine or stock and pour over the chicken.
Place in a cold oven and cook at 400F for one hour.
Remove pot from oven and add sweet corn, sliced mushrooms and green beans, cook for an addition 30 minutes or until done.
Remove the chicken and vegetables and keep warm.
Strain off the sauce, reduce if necessary.
The amount of sauce can be increased by adding 5 oz of chicken stock to the sauce and thickening with 2-3 tsp flour dissolved in 3 tbsp cold water. Whisk well until the sauce is brought to the boil and thickens.
Adjust seasonings and serve with chicken and vegetables.
Boiled new potatoes, sprinkled with chopped parsley, are a delicious complement to this meal.

Serves 6


Purchase your Romertopf Clay Cookware and Recipe Book here: BigBargainMatrix.com

Pot Roast with Cider

Ingredients
3lbs pot roast
2 medium carrots, peeled and cut into 1 inch chunks
4 small turnips peeled and quartered
3 medium zucchini, cut into 1/2 inch rounds
1 large onion, sliced
2 garlic cloves, crushed
4 bay leaves
2 tbsp chopped parsley
salt and pepper to taste
8 oz dry cider, or beef stock
1 tbsp flour


Directions
Soak both the top and bottom of your Romertopf roaster in cold water for about 15 minutes.
Place the sliced onion, 2 bay leaves and garlic in the pot.
Place the beef on top and surround with carrots and turnips.
Place the last two bay leaves on top of the meat, add the parsley and season to taste.
Pour the stock or cider over the meat and place pot in a cold oven.
Heat the oven to 400F and cook for about 1 hour.
Remove the pot and add the zucchini. Return to the oven for a further 40 minutes.
Remove from the oven and test the meat with a fine skewer, it should enter easily.
Lift the meat and vegetables out of the pot and keep warm
Drain off the sauce.
For more sauce with the meat, increase the amount by adding 5 oz of beefstock to the sauce and thickening it with 2 - 3 tsp of flour dissolved in 3 tsp of cold water. Whisk well until the sauce is brought to the boil and thickens. Check seasoning and strain into sauce boat.
Serve with the beef.

Serves 6

Purchase your Romertopf Clay Cookware and Recipe Book here: BigBargainMatrix.com

Meatloaf Recipe for Clay Pot Cooking

One of the best main dishes to cook in a clay pot is meatloaf. You can use the same ingredients that you would if you were making the meatloaf in a casserole dish, but you may have to bake the loaf a little longer to solidify all the ingredients.

First soak your clay pot in water for at least 15 minutes.

Ingredients
1 lb ground beef
1 lb ground pork
2 eggs
1 cup breadcrumbs
1 onion, chopped
2 cloves garlic, chopped
1/2 cup iced water
1/2 cup ketchup
2 tbs brown sugar
1 tsp red wine vinegar

Mix all ingredients except for ketchup, brown sugar, and cider vinegar in a large bowl. Mix salt, pepper, or other seasonings to taste. Pat the ingredients into the clay pot, then mix remaining ingredients and spread on top of the meatloaf. Bake for about an hour and a half at 400F.

Romertopf


Clay Cookware and Recipe Book here: BigBargainMatrix.com

Use and Care of Romertopf Clay Pot Cookware

If you have just purchased or received a new clay pot and have no idea what to do with it, you are not alone. To get started, you may need suggestions for preparing savory and nutritious meals with your new clay cookware, as well as where to purchase your Romertopf clay pot.

Most clay pots are unglazed, and before you use your pot for the first time, you should soak it for at least half an hour, so that the moisture will be retained in the foods you cook. For subsequent uses, soaking the pot for about fifteen minutes should be fine. The majority of clay pots that you can purchase are for oven use.

Always place your Romertopf in a COLD oven. Never place it on an open flame, or a hot cooktop.

For cleaning, clay pots usually only need to be hand-washed, in hot water, do not use soap, to cut grease use a small amount of baking soda.

Cooking meats is one of the main uses of the clay pot, but you should avoid cooking fish or meats with strong seasonings like pepper or curry for the first use of your pot. It will take a while to get the taste out of the pot. Over time, clay pots will become seasoned and darken each time you cook with them. Because of the pot's ability to keep food moist and savory while cooking, it is not necessary to add excessive seasonings, butter or salt to your food. Because you do not have to add water to boil your food, your dish will retain all its nutritious qualities.

Recommended clay pot recipes include tuna steak, beef stew, chicken and rice, or even a dessert, like apple crisps. Vegetarian, baked pasta, or casserole dishes can be prepared in a clay pot as well; the crispness and color of vegetables will be retained throughout cooking, and casseroles are less likely to become dry when baked in a clay pot.

Purchase your Romertopf Clay Cookware and Recipe Book here:
BigBargainMatrix.com

Clay Pot Recipes - Baked Halibut

Baked Halibut

Ingredients

2 Tbs. olive oil

4 halibut steaks

1/2 cup breadcrumbs

2 Tbs. fresh parsley, chopped

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

4 cups cold water

4 lemon slices

Soak clay pot and its cover in water at least 15 minutes. Coat bottom of pot with oil and add fish. Combine remaining ingredients, except lemon, in a bowl. Season with salt and pepper to taste. Cover pot and put in cold oven. Bake at 450F for 20-30 minutes until fish flakes easily. Serve garnished with lemon slices.

Serves: 4


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Romertopf Clay Bakers and Roasters

Natures Oven

Cooking With Romertopf Clay Bakers

Clay pot cookery can be traced back thousands of years, when food in earthnware pots were put in the flowing ashes of an open fire. What was important was the taste of the food. The Romans, lovers of good wine and good food, used pots made of special type of earthenware.

A nutritious diet is essential in maintaing good health, but foods can loose nutritional value when preparation processes allow valuable nutrients to escape. Voila! The Cooking With Romertopf Clay Bakers clay pot is an "easy cooking method that seals nutrients in and allows one to cook with low fat.

Cooking with Cooking With Romertopf Clay Bakers avoids over-cooking while it eliminates the need for added fats. Soaking the Romertopf in water before it is placed inside the oven allows it to create and maintain moisture that cooks recipes to perfection, while preventing the nutrients from escaping.

Meats can be trimmed of all fat and poultry can be cooked without skin and still come out moist, tender, flavorful and browned with no need for basting. Meat, potatoes, rice and vegetables can all be cooked together to make nutritious and flavorful one-pot meals, or then can be prepared separately.

Cooking With Romertopf Clay Bakers cooking not only saves nutrients, but also saves time. Simply soak the Cooking With Romertopf Clay Bakers in water for 5-10 minutes, place ingredients inside and place the entire pot in a cold oven set a 400-450 degrees. Then just walk away. Workout, play with the kids, or soak in the tub for 45 minutes to an hour the Romertopf needs to cook your meal to perfection.

Cooking With Romertopf Clay Bakers clay pots are available in a variety of sizes, from the Maxi, which holds a 17 lb Turkey to a 2-4 lbs capacity pot. They are unglazed to ensure perfect absorption, so that ample moisture is available in the cooking cavity.

Cooking With Romertopf Clay Bakers is manufactured to meet the original German standard for quality, longevity and safety. The strictest of supervision ensures that Romertopf's natural terra cotta contains no lead or cadmium.

Cooking With Romertopf Clay Bakers is made of special porous clay and is unglazed inside and out, allowing it to "breath" during cooking. By soaking the pot in water before cooking, moisture is absorbed by the clay. Moisture is released during cooking, penetrating and blending with the natural food juices, increasing flavor, and tenderness-enhancing aroma.

The Cooking With Romertopf Clay Bakers is primarily designed to be used in regular ovens where it gives you the most delicious and exciting gourmet dishes you have ever dreamed. Cooking With Romertopf Clay Bakers can also be used in a combination microwave oven with conventional heat. Follow the recommendations of the manufacturer for time and temperature.

Cooking With Romertopf Clay Bakers uses engineered packaging in order to practically eliminate breakage. A major difference to other manufacturers.

Cooking With Romertopf Clay Bakers has also enhanced the use of cooking with Clay Bakers by introducing new cookbooks like the "Consumer Guide Cook Book", followed by "The Complete Guide to Claypot Cooking" and "The Good Health Low Fat, Low Sodium, Clay Pot Cook Book". Cooking With Romertopf Clay Bakers can achieve tasty meals without the addition of salt and/or fats.

You can purchase Romertopf Bakers and Cookbooks at

BigBargainMatrix.com