Sunday, June 20, 2010

Three Cheese Bread

3/4 cup Water, warm
3 tsp Yeast, Regular active dry
3 cups Better for Bread Flour (recommended)
2 tbs Sugar
1 1/2 tsp Salt
2 tbs Butter melted
1/2 cup Swiss Cheese, shredded
1/2 cup Creamed Cottage Cheese
3 tbs Parmesan Cheese, grated

Disolve yeast in 1/4 cup of warm water.

Melt butter in warm water.

In a mixing bowl add flour, sugar, salt, yeast and butter water mixture. Mix with dough hook. Add cheeses. Mix until throughly blended with dough hook.

Let rise until double, about 1 1/2 to 2 hours.

Roll out dough and form into a loaf. Place in your Romertopf bread baker. Let rise until double. Place in cold oven. Cook at 400 degrees until done.

So easy, and yet so delicious.

Purchase your Romertopf Clay Cookware:

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