Saturday, August 28, 2010

Meat Loaf Vegetable Casserole

2 medium potatoes, sliced
1 package (10 ounces) frozen baby Lima Beans
1 onion, sliced
1 teaspoon salt
1 1/2 pounds ground beef
1 cup soft bread crumbs
1 can (8 ounces) tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoons seasoned salt
1 tablespoon instant minced onion
1/4 teaspoon pepper

Place potatoes, Lima beans and onion, in a pre-soaked Romertopf Clay Baker and sprinkle with salt. Mix remaining ingredients and spread on top of vegetables.

Place the Romertopf Clay Baker in a cold oven, bake at 400°F or about 1 hour.

Makes 4-6 servings.

Purchase your Romertopf Clay Cookware:

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