Monday, July 9, 2007

Meatloaf Recipe for Clay Pot Cooking

One of the best main dishes to cook in a clay pot is meatloaf. You can use the same ingredients that you would if you were making the meatloaf in a casserole dish, but you may have to bake the loaf a little longer to solidify all the ingredients.

First soak your clay pot in water for at least 15 minutes.

1 lb ground beef
1 lb ground pork
2 eggs
1 cup breadcrumbs
1 onion, chopped
2 cloves garlic, chopped
1/2 cup iced water
1/2 cup ketchup
2 tbs brown sugar
1 tsp red wine vinegar

Mix all ingredients except for ketchup, brown sugar, and cider vinegar in a large bowl. Mix salt, pepper, or other seasonings to taste. Pat the ingredients into the clay pot, then mix remaining ingredients and spread on top of the meatloaf. Bake for about an hour and a half at 400F.


Clay Cookware and Recipe Book here:

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